MEAL PREPPING ♥ HOW I PREPARE HEALTHY MEALS FOR THE WEEK!

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15 thoughts on “MEAL PREPPING ♥ HOW I PREPARE HEALTHY MEALS FOR THE WEEK!

  1. Per 3 meals how many onions/pumpkin/grams of frozen vegetables do you use?
    Also how many calories is in the chicken you used? I’m vegan so I’ll need
    to use the calorie equivalent amount of tofu/tempeh instead.
    Also what is the calorie amount for 1 meal you made?

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